Creamy Fish Gratín with Shrimp
2017 Inaugural Luncheon Recipes.pdf by Kingofthedead · Public domain
Creamy Fish Gratín with Shrimp is a delightful Swedish-inspired dish that combines tender seafood with a luscious, velvety sauce. Its rich flavors and smooth texture make it perfect for cozy family dinners or special occasions. The dish's comforting nature and elegant presentation have made it a beloved classic in Swedish cuisine.
This gratín showcases the Nordic love for fresh, seasonal seafood paired with creamy sauces. Traditional recipes often include a blend of white fish and shrimp, baked to perfection with a golden, crispy topping. Over the years, it has gained popularity for its hearty yet refined taste, embodying the warmth and simplicity characteristic of Swedish home cooking.
Ingredients
- 1 lb white fish fillets (such as cod or haddock)
- 1/2 lb cooked shrimp, peeled
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 small onion, finely chopped
- 1/2 cup grated Swedish cheese (such as Västerbottensost) or Parmesan
- 1/4 tsp ground white pepper
- 1/4 tsp ground nutmeg
- Salt to taste
- 1/2 cup breadcrumbs
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly butter a baking dish.
- 2
Cut the white fish fillets into bite-sized pieces and place them in the prepared dish.
- 3
In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent.
- 4
Stir in flour and cook for about 1 minute, whisking constantly to form a roux.
- 5
Gradually add milk and heavy cream, whisking continuously until the sauce thickens.
- 6
Season the sauce with salt, white pepper, nutmeg, and lemon juice. Stir in half of the grated cheese and chopped dill.
- 7
Pour the creamy sauce over the fish and shrimp in the baking dish, ensuring everything is well coated.
- 8
Sprinkle the remaining cheese and breadcrumbs evenly over the top.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- 10
Remove from oven and let it rest for a few minutes before serving. Garnish with extra dill if desired.