Japanese Beef Curry
Japanese curry with shredded beef of Nakau.JPG by Tokumeigakarinoaoshima · CC0
Japanese Beef Curry is a comforting and flavorful dish that seamlessly blends rich spices with tender beef and hearty vegetables. Its thick, mildly sweet sauce makes it a perfect comforting meal, whether for family dinners or special occasions. The combination of aromatic curry spices and sweetened with apples or honey gives it a unique, mildly sweet flavor that sets it apart.
Originating from the Meiji era when Western influence introduced curry to Japan, Japanese Beef Curry has become a beloved staple across the country. Unlike Indian or Thai curries, this version features a thick, stew-like consistency and subtle spice, making it accessible to all palates. Its comforting nature and rich umami make it a dish loved by many worldwide who seek a taste of Japanese cuisine.
Ingredients
- 2 tbsp vegetable oil
- 1 lb beef stew meat, cut into chunks
- 1 large onion, sliced
- 2 carrots, sliced
- 2 potatoes, cubed
- 3 cups beef broth
- 3 tbsp Japanese curry powder
- 2 tbsp all-purpose flour
- 1 apple, grated (optional, for sweetness)
- 2 tbsp soy sauce
- 1 tbsp ketchup
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- 1
Heat vegetable oil in a large pot over medium-high heat. Add beef chunks and brown on all sides, about 5 minutes.
- 2
Add sliced onions to the pot and cook until translucent, about 3 minutes.
- 3
Stir in flour and curry powder, cooking for 1-2 minutes to toast the spices.
- 4
Pour in beef broth, scraping the bottom of the pot to deglaze, then add carrots and potatoes.
- 5
Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour, or until the beef is tender.
- 6
Stir in grated apple, soy sauce, and ketchup. Adjust seasoning with salt and pepper as needed.
- 7
Simmer uncovered for an additional 10-15 minutes until the sauce thickens.
- 8
Serve hot over steamed rice, garnished with optional chopped green onions or pickles.