Pyttipanna (Swedish Hash)
Pyttipanna, a beloved Swedish hash, is the ultimate comfort food that combines simplicity with hearty flavor. This dish features a delicious medley of crispy browned potatoes, savory meats, and caramelized onions, all topped with a fried egg for extra richness. Perfect for breakfast, lunch, or dinner, pyttipanna delivers satisfying textures and a warm, homey taste that makes it a staple in Swedish households.
Originating from Sweden’s need to utilize leftovers efficiently, pyttipanna has charming roots dating back to the early 20th century. Its name means 'small chopped-up pieces' in Swedish, reflecting its rustic, chopped ingredients. Over time, this dish has grown in popularity, loved for its versatility, quick preparation, and nostalgic appeal. Whether served with pickled beets or a dash of ketchup, pyttipanna is a delightful way to celebrate Swedish comfort cuisine.
Ingredients
- 2 tbsp olive oil
- 1 lb potatoes, diced
- 1/2 lb cooked sausage or ham, chopped
- 1 small onion, sliced
- 1/2 cup frozen peas (optional)
- 4 eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Add diced potatoes and cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.
- 3
Add chopped sausage or ham and sliced onions to the skillet. Cook for another 5-7 minutes until the onions are caramelized and the ingredients are heated through.
- 4
Season with salt and pepper to taste. If using, stir in frozen peas and cook for an additional 2 minutes.
- 5
In a separate non-stick pan, fry the eggs sunny side up until the whites are set but the yolk remains runny.
- 6
Divide the hash onto plates and top each serving with a fried egg.
- 7
Garnish with chopped parsley and serve immediately for the best flavor.