Toast Skagen
Toast skagen.jpg by Belbury · CC BY 2.0
Toast Skagen is a beloved Swedish appetizer renowned for its delicate combination of fresh seafood and creamy richness. Its luscious shrimp puree topped with herbs and lemon, served on crisp toast, creates a perfect balance of textures and flavors, making it a popular choice for festive gatherings or a sophisticated start to a meal.
The dish originates from the coastal town of Skagen in Denmark, where fishermen’s fresh catches inspired this elegant presentation. Over time, Toast Skagen became a staple in Swedish cuisine, celebrated for its light yet indulgent taste and its association with the Nordic seaside. Its simplicity and freshness make it a timeless favorite for appetizers and family brunch tables alike.
Ingredients
- 200g cooked shrimp (peeled)
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
- 4 slices crusty white bread or rye bread
- 1 tbsp butter (for toasting)
- Lemon wedges (for garnish)
- Extra dill (for garnish)
Instructions
- 1
In a food processor or with a fork, blend the cooked shrimp until smooth or slightly chunky, depending on preference.
- 2
In a bowl, combine the shrimp with mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and pepper. Mix until well combined to form a creamy shrimp spread.
- 3
Toast the bread slices until golden and crispy. Spread a thin layer of butter on each slice while warm.
- 4
Generously spread the shrimp mixture onto each toasted bread slice.
- 5
Garnish with extra dill and serve with lemon wedges on the side for an added zest.
- 6
Serve immediately as an appetizer or a fancy snack.