Vegetable Biryani
Vegetable Biryani 001.JPG by Thesmellofearthafterrain · CC BY-SA 4.0
Vegetable Biryani is a vibrant and aromatic Indian rice dish that celebrates the bounty of fresh vegetables and fragrant spices. Its rich layers of flavors create a satisfying meal perfect for casual family dinners or festive occasions. The combination of tender vegetables, basmati rice, and a blend of traditional spices makes every bite a delightful experience.
Originating from the Indian subcontinent, Biryani has a storied history rooted in Mughal cuisine. Vegetable Biryani offers a wholesome vegetarian twist on the classic, making it accessible to a variety of diets while maintaining its signature depth of flavor. This dish has gained popularity worldwide as a balanced yet indulgent way to enjoy aromatic Indian spices with healthy vegetables.
Ingredients
- 1 ½ cups basmati rice
- 3 cups water
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 cup mixed vegetables (carrots, peas, bell peppers, beans)
- 2 tbsp vegetable oil or ghee
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 bay leaf
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (optional)
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2
Heat oil or ghee in a large, heavy-bottomed pot over medium heat. Add cumin seeds and bay leaf; sauté until fragrant.
- 3
Add sliced onions and cook until golden brown, about 8-10 minutes.
- 4
Stir in minced garlic and grated ginger; cook for another minute.
- 5
Add mixed vegetables, turmeric, coriander powder, salt, and cook for 5 minutes until vegetables are slightly tender.
- 6
Add the drained rice to the pot and gently mix to coat the rice with spices and vegetables.
- 7
Pour in 3 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and water absorbed.
- 8
Once cooked, gently fluff the biryani with a fork, sprinkle garam masala on top, and let it sit covered for 5 minutes to allow flavors to meld.
- 9
Garnish with chopped cilantro and serve hot with lemon wedges if desired.