Halloumi and Roasted Vegetable Salad
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The Halloumi and Roasted Vegetable Salad is a delicious celebration of Middle Eastern and Mediterranean flavors, perfectly blending the salty, squeaky texture of halloumi with sweet, caramelized roasted vegetables. This vibrant dish is ideal for a light lunch or a flavorful dinner, offering a satisfying combination of textures and tastes that will delight your taste buds.
Originating from Cyprus, halloumi has long been a staple in Mediterranean cuisine due to its unique ability to be grilled or fried without melting. Paired with oven-roasted vegetables like bell peppers, zucchini, and cherry tomatoes, this salad bursts with freshness and smoky undertones. It's a versatile dish that beautifully balances savory and sweet notes, making it a popular choice for gatherings or healthy weeknight meals.
Ingredients
- 8 oz halloumi cheese, cut into slices
- 2 red bell peppers, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with 1 tablespoon of olive oil, dried oregano, salt, and pepper. Spread evenly on the prepared baking sheet.
- 3
Roast the vegetables in the preheated oven for 20-25 minutes, until tender and slightly caramelized, stirring halfway through.
- 4
While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the halloumi slices and cook for 2-3 minutes on each side until golden brown and crispy.
- 5
Remove the roasted vegetables from the oven and let cool slightly. Drizzle with balsamic vinegar for extra flavor.
- 6
Arrange the grilled halloumi over the roasted vegetables on a serving platter. Garnish with chopped fresh parsley.
- 7
Squeeze lemon juice over the salad if desired, and serve immediately for the best contrast of warm cheese and roasted vegetables.