🇲🇽 Mexican

Shrimp Fajitas

Name: Shrimp Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb large shrimp, peeled and deveined; 2 bell peppers, sliced (any color); 1 large onion, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional for heat); Juice of 1 lime; Salt and pepper to taste; 8 small flour tortillas; Fresh cilantro, chopped (for garnish)

Prep time15 min

Cook time10 min

Total time25 min

Calories350 kcal

Shrimp fajitas (7327176592).jpg by Blythwood · CC BY 2.0

Shrimp Fajitas are a vibrant and flavorful Mexican dish that perfectly combines juicy, tender shrimp with smoky grilled peppers and onions. The bold spices and zesty lime elevate this dish, making it a perfect choice for lively dinners or casual gatherings. The crisp texture of the vegetables paired with the succulent shrimp creates a satisfying and delicious experience with every bite.

Originating from the border regions of Mexico and Texas, fajitas have become a beloved American-Mexican dish known for their customizable nature. Traditionally served sizzling hot on a cast-iron skillet, shrimp fajitas bring a seafood twist to the classic. Their popularity soared because they are easy to make, visually appealing, and versatile enough to suit various taste preferences.

Ingredients

1 lb large shrimp, peeled and deveined
2 bell peppers, sliced (any color)
1 large onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional for heat)
Juice of 1 lime
Salt and pepper to taste
8 small flour tortillas
Fresh cilantro, chopped (for garnish)

Instructions

1
In a small bowl, combine chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of olive oil. Add sliced peppers, onions, and minced garlic. Sauté for 5-7 minutes until vegetables are tender and slightly charred.
4
Return the cooked shrimp to the skillet with the vegetables. Squeeze fresh lime juice over the mixture and toss to combine. Cook for another 1-2 minutes to meld flavors.
5
Warm the flour tortillas in a dry skillet or microwave until soft.
6
Serve the shrimp and vegetable mixture hot on warm tortillas. Garnish with chopped cilantro and additional lime wedges if desired.
7
Offer optional toppings such as sour cream, shredded cheese, or avocado slices to customize your fajitas.