Bibimbap
Korean food-Bibim ssambap ingredient-01.jpg by Caspian blue · CC BY-SA 3.0
Bibimbap is a vibrant and flavorful Korean rice bowl that combines a harmonious medley of seasoned vegetables, protein, and spicy gochujang sauce. Its delightful textures and colorful presentation make it a popular choice for both casual meals and special occasions. The dish's balance of savory, sweet, and spicy flavors creates a truly satisfying dining experience.
Originating from Korea, bibimbap literally means 'mixed rice.' Traditionally served as a humble yet hearty meal, it gained international fame for its beautiful presentation and customizable ingredients. Today, bibimbap is celebrated worldwide, loved for its nutritional balance and comforting warmth.
Ingredients
- 2 cups cooked short-grain rice
- 1 cup spinach, blanched and squeezed dry
- 1 cup julienned carrots
- 1 cup bean sprouts, blanched
- 4 shiitake mushrooms, sliced
- 4 eggs
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp gochujang (Korean chili paste)
- 2 tsp sesame seeds
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- 1
Marinate the sliced beef with soy sauce, sesame oil, minced garlic, salt, and pepper. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned. Remove and set aside.
- 3
In the same skillet, add a little more oil if needed. Fry each egg sunny-side up and set aside.
- 4
Prepare each vegetable: blanch spinach and bean sprouts, sauté carrots and mushrooms with a touch of oil, salt, and pepper until tender.
- 5
Assemble the bibimbap bowls by placing a serving of cooked rice at the bottom of each bowl.
- 6
Arrange the cooked vegetables and beef on top of the rice in sections to create a colorful presentation.
- 7
Place a fried egg on top of each bowl.
- 8
Serve each bowl with a dollop of gochujang, sprinkled with sesame seeds.
- 9
Before eating, mix all the ingredients thoroughly to blend flavors and textures.