Bun Cha
Notes & Queries for Somerset and Dorset v3.djvu by Vanished Account Byeznhpyxeuztibuo · Public domain
Bun Cha is a beloved Vietnamese dish renowned for its harmonious blend of flavors and textures. Juicy grilled pork patties and slices are served alongside delicate rice noodles, fresh herbs, and a tangy, sweet-sour dipping sauce. Perfect for warm weekends or casual gatherings, Bun Cha offers a delightful combination of smoky, savory, and refreshing elements that make it a standout in Vietnamese cuisine.
Originating from Hanoi, Bun Cha has been cherished for generations and gained international popularity thanks to the vibrant street-food culture of Vietnam. The name 'Bun Cha' translates to 'noodles with grilled pork,' capturing the essence of this iconic dish. Its balanced flavors and inviting aroma have made it a must-try for food lovers exploring Southeast Asian flavors.
Ingredients
- 1 lb ground pork
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup fish sauce
- 2 tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 1 lb rice noodles
- Fresh lettuce and herbs (mint, cilantro, perilla)
- Vegetables for serving (thinly sliced carrots, cucumber)
- Oil for grilling
- Optional: chili peppers for heat
Instructions
- 1
In a bowl, combine ground pork, fish sauce, sugar, chopped shallot, and minced garlic. Mix well and form into small patties or meatballs.
- 2
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates.
- 3
Grill the pork patties for about 4-5 minutes per side, until nicely charred and cooked through.
- 4
Meanwhile, cook rice noodles according to package instructions. Drain and set aside.
- 5
Prepare the dipping sauce by whisking together rice vinegar, sugar, fish sauce, lime juice, and chopped herbs. Adjust to taste.
- 6
Arrange cooked noodles on plates, top with grilled pork, and serve with fresh lettuce, herbs, and sliced vegetables.
- 7
Serve the dish family-style or assembled at the table, with the dipping sauce on the side.
- 8
Enjoy your flavorful Vietnamese Bun Cha with a squeeze of lime and a sprinkle of herbs!