Chicken Teriyaki
Teriyaki Chicken (22070048995).jpg by Netha Hussain · CC BY 2.0
Chicken Teriyaki is a beloved Japanese dish that combines tender, juicy chicken with a glossy, savory-sweet glaze. Its irresistible combination of flavors and textures makes it a perfect choice for weeknights or special gatherings alike. The balance of soy sauce, mirin, and sugar creates a rich, caramelized coating that delights the senses.
Originating from Japan, teriyaki cuisine showcases the art of glazing and grilling, with 'teriyaki' translating to 'glaze' or 'shine'—highlighting the dish's beautiful, shiny appearance. Over the years, Chicken Teriyaki has gained international popularity, becoming a staple in Japanese restaurants worldwide and a comfort food favorite at home.
Ingredients
- 1 lb chicken thighs or breasts, boneless and skinless
- 1/4 cup soy sauce
- 3 tbsp mirin (sweet rice wine)
- 2 tbsp sake (Japanese rice wine)
- 2 tbsp sugar
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- 1
In a small bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to make the teriyaki sauce. Stir until sugar dissolves.
- 2
Cut the chicken into bite-sized pieces or leave whole if preferred. Pat dry with paper towels.
- 3
Heat vegetable oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown on both sides, about 4-5 minutes per side if cut into pieces.
- 4
Pour the teriyaki sauce over the chicken in the skillet. Bring to a gentle simmer.
- 5
Cook the chicken and sauce together for another 5-7 minutes, or until the sauce thickens and coats the chicken nicely.
- 6
Remove from heat and let rest for a minute. Garnish with sesame seeds and sliced green onions.
- 7
Serve hot over steamed rice or stir-fried vegetables for a complete meal.