Churros con Chocolate
Chocolate con churros en Barcelona.jpg by Lobo · CC BY 2.0
Churros con Chocolate are a beloved Spanish treat known for their crispy exterior and soft, airy interior. Traditionally enjoyed for breakfast or as a snack, these delightful pastries are perfect for sharing with family and friends. The rich, warm chocolate sauce complements the sweetness of the churros, making every bite irresistible.
Originating in Spain, churros are believed to have been inspired by various fried dough confections from around the world, but they have become a quintessential part of Spanish cuisine. Their name, derived from the Spanish word for
Ingredients
Instructions
- 1
In a medium saucepan, combine water, sugar, salt, and olive oil. Bring to a boil over medium heat.
- 2
Remove from heat and immediately stir in the flour until the mixture forms a smooth, thick dough.
- 3
Transfer the dough to a piping bag fitted with a star-shaped nozzle.
- 4
Heat vegetable oil in a deep, large pot over medium-high heat until it reaches about 350°F (175°C).
- 5
Pipe strips of dough into the hot oil, cutting them with scissors to your desired length. Fry in batches to avoid crowding.
- 6
Fry the churros until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 7
Meanwhile, in a small saucepan, heat heavy cream over low heat until just steaming. Remove from heat and add chocolate chips, stirring until smooth and glossy.
- 8
Serve the churros warm, dipped in the rich chocolate sauce. Optionally, dust with powdered sugar or coat in cinnamon sugar for extra flavor.