Gambas al Ajillo (Garlic Shrimp)
Gambas Al Ajillo (Spanish Garlic Shrimp).jpg by Banej · CC BY-SA 4.0
Gambas al Ajillo, a beloved Spanish tapas dish, is celebrated for its bold garlic flavors and succulent shrimp. The dish features tender shrimp sautéed in fragrant olive oil infused with garlic and a hint of spicy red pepper, making it perfect for sharing at gatherings or enjoying as a flavorful appetizer.
Originating from the coastal regions of Spain, Gambas al Ajillo has roots that trace back generations, where fishermen’s wives would prepare this simple yet irresistible dish using fresh local shrimp. Its aromatic allure and satisfying texture quickly made it a staple in Spanish cuisine and a favorite worldwide, capturing the essence of Spanish tapas culture.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1 tsp red pepper flakes
- 1 tsp smoked paprika (optional)
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced garlic and red pepper flakes, sauté until the garlic is fragrant and golden, about 1-2 minutes.
- 3
Add the shrimp to the skillet, season with salt, and cook until they turn pink and are cooked through, about 3-4 minutes per side.
- 4
Sprinkle with smoked paprika if using, and stir to coat the shrimp evenly.
- 5
Remove from heat and garnish with chopped parsley.
- 6
Serve immediately with lemon wedges on the side for a fresh burst of flavor.