Gazpacho
Soulful Cuisine for Better Living Cookbook (IA soulfulcuisinefo00unse).pdf by Fæ · Public domain
Gazpacho is a refreshing Spanish cold soup that captures the vibrant flavors of ripe tomatoes, fresh vegetables, and herbs. Its smooth yet slightly chunky texture makes it perfect for hot summer days, offering a cool and delicious way to enjoy healthy ingredients. The combination of acidity from the tomatoes and the subtle sweetness from cucumbers creates a perfectly balanced taste refresher.
Originating from the Andalucia region of Spain, gazpacho has been enjoyed for centuries as a humble peasant dish that later gained international fame. Its name is believed to derive from the Arabic word 'gazpachio,' hinting at its Moorish roots. Today, gazpacho is celebrated worldwide as a versatile, easy-to-make, and nourishing dish for any occasion, from casual lunches to elegant summer parties.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and freshly ground pepper to taste
- Fresh basil or parsley for garnish
Instructions
- 1
In a blender, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic. Blend until smooth or to your desired consistency.
- 2
Add the tomato juice to the blended mixture and blend again briefly to combine.
- 3
Pour the soup into a large bowl and stir in the olive oil and red wine vinegar.
- 4
Season with salt and freshly ground pepper to taste.
- 5
Refrigerate for at least 2 hours to let the flavors meld and to serve chilled.
- 6
Before serving, give the gazpacho a good stir and adjust seasoning if necessary.
- 7
Pour into bowls, garnish with fresh basil or parsley, and enjoy cold.