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🇬🇷 Greek

Greek Salad with Feta and Olives

Prep time10 min
Cook time0 min
Total time10 min
Calories150 kcal
Greek Salad with Feta and Olives

Bread in the Hellenic Republic.jpg by Northamerica1000 · CC BY-SA 2.0

Greek Salad with Feta and Olives is a classic dish that perfectly captures the vibrant flavors of Mediterranean cuisine. Its combination of crunchy fresh vegetables, tangy feta, and briny olives creates a balanced and refreshing bite, making it ideal for any occasion—be it a light lunch or a festive gathering.

This salad’s roots trace back to Greece, where simple ingredients in season are combined to produce dishes full of flavor without fuss. The name

Ingredients

    Instructions

    1. 1

      In a large salad bowl, combine chopped cucumbers, cherry tomatoes, and sliced red onion.

    2. 2

      Add Kalamata olives and crumbled feta cheese to the bowl.

    3. 3

      Drizzle olive oil and red wine vinegar over the salad.

    4. 4

      Sprinkle dried oregano, salt, and pepper evenly over the ingredients.

    5. 5

      Toss gently to combine all the flavors.

    6. 6

      Adjust seasoning to taste and serve immediately or chill for 15-20 minutes before serving.