Haemul Pajeon (Seafood Pancake)
Haemul Pajeon, or Korean seafood pancake, is a savory delight that combines a crispy exterior with a tender, flavorful interior filled with fresh seafood and green onions. Perfect for sharing with friends or enjoying as a satisfying snack, this dish offers a delightful mix of umami, crunch, and warmth in every bite. Its smoky aroma and chewy texture make it a beloved staple in Korean cuisine.
Historically, Haemul Pajeon has been enjoyed as a comforting street food and home-cooked favorite, especially during rainy days in Korea. Its name translates to 'seafood scallion pancake,' highlighting the key ingredients that make it so irresistible. Over time, this dish has gained international popularity for its simple preparation and bold flavors, becoming a must-try for lovers of seafood and pancakes alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rice flour (optional, for extra crispiness)
- 1 1/4 cups cold water
- 1 large egg
- 1 cup mixed seafood (shrimp, squid, clams), chopped
- 4 green onions, sliced diagonally
- 1 small carrot, julienned (optional)
- 2 tbsp vegetable oil (for frying)
- 2 tbsp soy sauce (for dipping)
- 1 tbsp sesame oil (for flavor, optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1 clove garlic, minced (optional)
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, rice flour (if using), salt, pepper, and sugar.
- 2
Add the egg and cold water to the dry ingredients, whisking until the batter is smooth and slightly runny.
- 3
Stir in the chopped seafood, sliced green onions, and optional julienned carrot to the batter.
- 4
Heat a non-stick or cast-iron skillet over medium heat and add 1 tablespoon of vegetable oil.
- 5
Pour a ladleful of batter into the pan, spreading it out to form a thin, even pancake.
- 6
Cook for about 3-4 minutes until the edges are crispy and golden brown, then carefully flip and cook for another 3-4 minutes on the other side.
- 7
Transfer to a plate lined with paper towels to drain excess oil.
- 8
Repeat with the remaining batter, adding more oil as needed.
- 9
Mix soy sauce with sesame oil for a simple dipping sauce, or serve the pancake with soy sauce on the side.