Jamón and Manchego Croquetas
Salt Yard, Fitzrovia, London (4094273174).jpg by File Upload Bot (Magnus Manske) · CC BY-SA 2.0
Jamón and Manchego Croquetas are a beloved Spanish tapa that perfectly balances indulgence and tradition. These crispy, golden bites feature a creamy filling infused with the rich flavors of cured ham and aged Manchego cheese, making them irresistible to any palate. Perfect for sharing at gatherings or enjoying as a sophisticated appetizer, croquetas evoke the lively spirit of Spain's culinary heritage.
Originating from the Cantabrian coast, croquetas have become a staple across Spain, each region adding its unique touch. The combination of jamón and Manchego cheese is especially popular in Madrid and La Mancha, showcasing iconic ingredients that define Spanish gastronomy. Their satisfying crunch and luscious interior make croquetas a timeless favorite that continues to win hearts worldwide.
Ingredients
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup finely chopped jamón serrano
- 1/2 cup grated Manchego cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- 1
In a saucepan, melt the butter over medium heat.
- 2
Add the flour and whisk continuously to create a smooth roux, cooking for about 2 minutes.
- 3
Gradually pour in the milk, whisking constantly to prevent lumps until the mixture thickens.
- 4
Stir in the chopped jamón and grated Manchego cheese until well combined. Season with salt and pepper to taste.
- 5
Transfer the mixture to a bowl and let it cool to room temperature, then cover and refrigerate for at least 2 hours or until firm.
- 6
Once chilled, shape the mixture into small, oval or round croquettes.
- 7
Beat the eggs in a shallow dish. Place panko breadcrumbs in another dish.
- 8
Dip each croquette into the beaten eggs, then roll in the panko breadcrumbs to coat evenly.
- 9
Heat vegetable oil in a deep-fryer or large skillet to 350°F (175°C).
- 10
Fry the croquetas in batches until golden brown and crispy, about 3-4 minutes.
- 11
Remove with a slotted spoon and drain on paper towels.
- 12
Serve hot, garnished with fresh herbs if desired.