Mi Quang
Newspaper The Observer, Vol.6 No.3, 1967-05-24.pdf by 源義信 · Public domain
Mi Quang is a vibrant Vietnamese noodle dish celebrated for its bold flavors and distinctive presentation. The dish features thick turmeric-infused rice noodles topped with an array of savory meats, crunchy toppings, and fresh herbs, making each bite a delightful combination of textures and tastes. Perfect for festive occasions or a hearty everyday meal, Mi Quang's unique blend of ingredients and aromatic broth makes it a must-try for food lovers.
Originating from Quang Nam Province in Central Vietnam, Mi Quang's name is derived from the region where it first gained popularity. Historically, it was a quick, nourishing dish enjoyed by local villagers, but today it’s renowned nationwide for its delicious complexity and colorful appearance. Its popularity has spread internationally, charming diners with its comforting yet sophisticated flavors.
Ingredients
- 8 oz thick rice noodles (beso called Mi Quang noodles)
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb pork belly, sliced thin
- 2 tbsp fish sauce
- 1 tbsp turmeric powder
- 2 tbsp vegetable oil
- 3 cups chicken or pork broth
- 1 cup fresh herbs (cilantro, mint, Thai basil)
- 1/2 cup roasted peanuts, crushed
- Lettuce leaves, for serving
- Green onions, chopped
- Banana blossoms or shredded lettuce (optional, for garnish)
Instructions
- 1
Cook the rice noodles in boiling water according to package instructions. Drain and set aside.
- 2
In a pot, heat vegetable oil over medium heat. Add sliced pork belly and cook until crispy. Remove and set aside.
- 3
In the same pot, add fish sauce, turmeric powder, and broth. Bring to a simmer to let flavors meld.
- 4
Add shrimp to the broth and cook until pink and firm, about 2-3 minutes.
- 5
Arrange a portion of cooked noodles in serving bowls. Top with the cooked pork, shrimp, chopped green onions, and fresh herbs.
- 6
Ladle hot broth over the assembled ingredients. Garnish with crushed peanuts, extra herbs, and a squeeze of lime if desired.
- 7
Serve immediately with lettuce leaves on the side for added freshness.
- 8
Optionally, include shredded banana blossoms or lettuce for added crunch and flavor.