🇹🇭 Thai

Pad See Ew

Name: Pad See Ew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz wide rice noodles; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 lb chicken breast or pork, sliced thinly; 2 cups Chinese broccoli, chopped; 3 tbsp soy sauce (light or dark); 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp white pepper (optional); 1 egg (optional, for added richness)

Prep time10 min

Cook time10 min

Total time20 min

Calories450 kcal

The Gardeners' chronicle and agricultural gazette. (IA mobot31753002317938).pdf by Fæ · Public domain

Pad See Ew is a beloved Thai street food favorite, renowned for its perfect balance of savory, smoky flavors and chewy rice noodle texture. The dish features wide rice noodles stir-fried with fragrant garlic, tender strips of meat (often pork or chicken), crisp Chinese broccoli, and a savory soy-based sauce. It's a comforting yet flavorful meal that’s perfect for weeknight dinners or casual gatherings.

Originating from the bustling streets of Thailand, Pad See Ew translates to 'stir-fried soy noodles.' Its popularity skyrocketed due to its simple ingredients and irresistible flavor profile, making it a staple in Thai households and street stalls alike. Authentic Pad See Ew captures a smoky charred aroma, known as 'wok hei,' which elevates the dish to new heights of deliciousness.

Ingredients

8 oz wide rice noodles
2 tbsp vegetable oil
3 cloves garlic, minced
1 lb chicken breast or pork, sliced thinly
2 cups Chinese broccoli, chopped
3 tbsp soy sauce (light or dark)
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp white pepper (optional)
1 egg (optional, for added richness)

Instructions

1
Cook the rice noodles according to package instructions. Drain and set aside.
2
Heat vegetable oil in a large wok or skillet over medium-high heat.
3
Add minced garlic and stir-fry until fragrant, about 30 seconds.
4
Add sliced chicken or pork, stirring until cooked through, about 3-5 minutes.
5
Push the meat and garlic to one side of the wok. If using an egg, crack it into the empty side and scramble until just set.
6
Add the cooked noodles to the wok, tossing to combine with the meat and garlic.
7
Stir in soy sauce, oyster sauce, sugar, and white pepper. Toss well to evenly coat the ingredients.
8
Add Chinese broccoli and stir-fry for another 2-3 minutes until the greens are tender but still vibrant.
9
Taste and adjust seasoning if needed. Serve hot topped with additional soy sauce or chili flakes if desired.