Patatas Bravas
Patatas bravas - La Nacional.jpg by Lobo · CC BY 2.0
Patatas Bravas is a beloved Spanish tapa that combines crispy fried potatoes with a smoky, spicy tomato sauce. This dish is renowned for its perfect balance of crunchy bites and flavorful heat, making it a favorite at gatherings and casual dinners alike.
Originating from Madrid, Patatas Bravas has become a staple in tapas bars across Spain. Its name, meaning "fierce potatoes," hints at the bold, fiery flavors that characterize the dish. Whether served as a starter or a snack, this dish offers a delicious taste of Spanish cuisine that’s both comforting and exciting to the palate.
Ingredients
- 4 large potatoes, diced into bite-sized pieces
- 3 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and freshly ground pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: aioli or mayonnaise for serving
Instructions
- 1
Preheat the oven to 425°F (220°C). Toss the diced potatoes with 1.5 tablespoons of olive oil and season with salt and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
- 2
While potatoes roast, heat the remaining 1.5 tablespoons of olive oil in a saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the crushed tomatoes, smoked paprika, cayenne pepper, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
- 5
Taste and adjust seasoning if needed. If you prefer a smoother sauce, blend it briefly with an immersion blender or regular blender.
- 6
Once the potatoes are roasted, toss or spoon the crispy potatoes into the sauce, ensuring they are well coated.
- 7
Serve immediately, garnished with chopped parsley. Optionally, accompany with aioli or mayonnaise for dipping.