Ramen
Zaru ramen Paris.jpg by Jastrow · Public domain
Ramen is a beloved Japanese dish that has captured the hearts of food lovers worldwide. Its rich, savory broth, tender noodles, and flavorful toppings make every bite a comforting experience, perfect for cozy evenings or special gatherings. The combination of umami, salty, and sometimes slightly sweet flavors creates a harmonious taste that keeps you coming back for more.
Originating from China and introduced to Japan centuries ago, ramen has evolved into a national favorite with numerous regional styles. From the hearty miso ramen of Hokkaido to the lighter shoyu variety in Tokyo, each bowl tells a story of tradition and innovation. Whether enjoyed at a bustling street stall or a modern ramen shop, this dish offers a delicious taste of Japanese culinary heritage.
Ingredients
- 4 cups chicken or pork broth
- 2 packs ramen noodles (fresh or dried)
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp sesame oil
- 2 green onions, sliced
- 2 soft-boiled eggs
- 1 cup sliced mushrooms
- 1 cup cooked sliced pork or chicken
- 1 sheet nori (seaweed), cut into strips
- 1 cup corn kernels
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions
- 1
In a large pot, heat the vegetable oil over medium heat. Add mushrooms and cook until tender, about 3 minutes.
- 2
Pour in the broth and bring to a gentle simmer.
- 3
Stir in soy sauce, miso paste, and sesame oil. Adjust seasoning with salt and pepper as needed.
- 4
Meanwhile, cook the ramen noodles in boiling water according to package instructions. Drain and set aside.
- 5
Divide cooked noodles into four bowls. Ladle hot broth over the noodles.
- 6
Top each bowl with sliced cooked pork or chicken, soft-boiled eggs, corn, nori strips, and sliced green onions.
- 7
Serve hot and enjoy your flavorful homemade ramen.