Spanish Chorizo with White Beans
Bandeja paisa (5082434401).jpg by Russavia · CC BY 2.0
Spanish Chorizo with White Beans is a hearty and flavorful dish that captures the essence of traditional Spanish comfort food. The smoky, spicy chorizo paired with tender white beans creates a perfect balance of bold tastes and satisfying textures, making it ideal for a cozy family dinner or an impressive appetizer.
This dish has its roots in the rustic cuisines of southern Spain, where local ingredients like chorizo and beans have long been staples. The name 'chorizo' comes from the Latin word 'sorico,' referencing the smoked sausage that has become a signature in Spanish cooking. Over centuries, this dish has gained popularity for its simplicity, rich flavors, and ability to bring together friends and family around the table.
Ingredients
- 2 tbsp olive oil
- 1 lb Spanish chorizo, sliced
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 bay leaf
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1 cup chicken broth or water
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced chorizo and cook until it releases its oils and starts to brown, about 3-4 minutes.
- 3
Stir in the chopped onion and cook until translucent, about 3 minutes.
- 4
Add the minced garlic and cook for another 30 seconds until fragrant.
- 5
Stir in the smoked paprika, black pepper, and salt, cooking for 30 seconds more.
- 6
Add the white beans and bay leaf to the skillet, stirring to combine.
- 7
Pour in the chicken broth or water and bring the mixture to a simmer.
- 8
Reduce the heat to low, cover, and let simmer for 10-15 minutes to meld flavors.
- 9
Remove the bay leaf, taste and adjust salt if needed.
- 10
Garnish with chopped parsley before serving.