Tonkatsu
Miso tonkatsu at Toyota Automobile Museum cafe 2022.jpg by Adeletron 3030 · CC BY 2.0
Tonkatsu is a beloved Japanese comfort food that offers a satisfying combination of crispy exterior and juicy, tender pork inside. Perfect for a hearty lunch or dinner, this dish is known for its crunchy panko breadcrumb coating and flavorful sauce that elevates each bite. Its balanced texture and rich taste make it a favorite across Japan and around the world.
Originating in early 20th-century Japan, Tonkatsu was inspired by Western-style breaded cutlets introduced during the Meiji era. The name 'Tonkatsu' blends 'ton' (pork) and 'katsu' (cutlet), reflecting its main ingredient and cooking style. Over time, Tonkatsu has become a staple in Japanese cuisine, often served with shredded cabbage, rice, and a tangy sauce, showcasing its enduring popularity and cultural significance.
Ingredients
- 4 boneless pork loin chops (about 1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- Salt and freshly ground black pepper
- Vegetable oil for frying
- Tonkatsu sauce for serving
- Shredded cabbage (optional garnish)
- Cooked rice (optional side)
Instructions
- 1
Season the pork loin chops with salt and pepper on both sides.
- 2
Place the flour in a shallow bowl, the beaten eggs in another, and the panko breadcrumbs in a third dish.
- 3
Dredge each pork chop in flour, shaking off excess.
- 4
Dip the floured pork into the beaten eggs, then coat thoroughly with panko breadcrumbs, pressing gently to adhere.
- 5
Heat vegetable oil in a deep skillet or frying pan over medium heat until hot (about 350°F / 175°C).
- 6
Carefully place the breaded pork chops into the hot oil, avoiding overcrowding.
- 7
Fry until golden brown and cooked through, about 4-5 minutes per side, depending on thickness.
- 8
Remove the Tonkatsu from the oil and drain on paper towels to remove excess oil.
- 9
Slice the Tonkatsu into strips and serve hot with tonkatsu sauce or your favorite dipping sauce.
- 10
Optional: Garnish with shredded cabbage and serve alongside rice for a complete meal.