Tteokbokki
Tteokbokki in Handan 1.jpg by 我乃野云鹤 · CC BY-SA 4.0
Tteokbokki is a beloved Korean comfort food that boasts a perfect balance of spicy, sweet, and savory flavors. Its chewy rice cakes, simmered in a tangy gochujang sauce, create an irresistibly chewy texture that keeps everyone coming back for more. Whether it's enjoyed as street food or a home-cooked meal, Tteokbokki offers warm, hearty satisfaction in every bite.
Originating from Korea, Tteokbokki has a history that dates back to the Joseon Dynasty, evolving from simple rice cakes simmered in soy sauce to the bold, spicy version we love today. Its popularity surged in the bustling food stalls of Seoul, making it a staple snack and comfort dish across Korea. Perfect for casual gatherings or cozy nights in, Tteokbokki is a vibrant dish that captures the heart of Korean cuisine.
Ingredients
- 1 lb cylindrical rice cakes (tteok)
- 3 cups water or anchovy broth
- 3 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 garlic cloves, minced
- 1 green onion, chopped
- 1 hard-boiled egg (optional)
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
- 1/2 cup fish cakes (optional)
Instructions
- 1
Soak the rice cakes in warm water for about 10 minutes to soften them if they are dried; drain well.
- 2
In a large pan or wok, heat vegetable oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- 3
Add gochujang, soy sauce, and sugar to the pan. Stir well to combine and cook for another minute.
- 4
Pour in water or anchovy broth, then add the rice cakes and fish cakes (if using). Bring to a boil.
- 5
Reduce heat to medium-low and simmer, stirring occasionally, until the rice cakes become soft and the sauce thickens, about 10-15 minutes.
- 6
Add chopped green onions and sesame oil, stir to combine, and cook for another 2 minutes.
- 7
Taste and adjust seasoning if needed, adding more gochujang for spiciness or sugar for sweetness.
- 8
Serve hot, garnished with sesame seeds and additional green onions, along with a boiled egg if desired.